This is one of my favorite light dishes in springtime when the asparagus is good. It's so easy it's silly!
This is what you need:
Fresh green asparagus
Salt and pepper
Clean the asparagus and take away the dry end part.
Cover them with the juice from half a lemon, salt pepper, pine nuts and some chèvre. Put it in the oven at 175 C for about 20 minutes. Serve as a starter o as a light meal with some bread.