Monday, April 29, 2013

Easy asparagus

This is one of my favorite light dishes in springtime when the asparagus is good. It's so easy it's silly!

This is what you need:
Fresh green asparagus
Half lemon
Chèvre cheese
Pine nuts
Salt and pepper

Clean the asparagus and take away the dry end part.
Cover them with the juice from half a lemon, salt pepper, pine nuts and some chèvre. Put it in the oven at 175 C for about 20 minutes. Serve as a starter o as a light meal with some bread.

Buon apetito!

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