Saturday, June 22, 2013

Pasta with sea food an ruccola

For lunch today we enjoyed a tasty and simple pasta. With fresh sea food, good veggies and full grain pasta you get a really healthy meal in just a few minutes.

What you need is:
Good olive oil
Sea food
Sweet small tomatoes

Let the garlic and a piece of chilli fry gently with the olive oil and add the sea food. Let it go until it's ready and add ruccola and fresh basilica. When the ruccola softened add fresh tomatoes. Season with salt and add a bit of pasta water for a creamier sauce. Remove the garlic and mix with spaghetti.

Serve and enjoy!

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